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Beef Fried Rice Recipe

Name: Fuji Japanese Steakhouses Beef Fried Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 250 grams Beef (thinly sliced); 1 medium Carrot (diced); 100 grams Green peas; 2 stalks Green onion (chopped); 3 cloves Garlic (minced); 1 medium Bell pepper (diced); 4 cups Cooked rice (preferably day-old); 3 tablespoons Soy sauce; 1 tablespoon Sesame oil; to taste Salt; to taste Black pepper; 2 Eggs (beaten)

Inspired by Fuji Japanese Steakhouse

Time30m

Serves4

Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Formula Aperitivo Perle d'Italia

2 Perle d'Italia a scelta

savory · herbal · bright acidity

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Ingredients

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Proteins

8.82 oz (250 grams) Beef (thinly sliced)

Vegetables

1 medium Carrot (diced)

3 1/2 oz (100 grams) Green peas

2 stalks Green onion (chopped)

3 cloves Garlic (minced)

1 medium Bell pepper (diced)

Rice

4 cups Cooked rice (preferably day-old)

Sauces & Seasonings

3 tablespoons Aged soy sauce

1 tablespoon Toasted sesame oil

to taste Celtic sea salt

to taste black pepper

2 Eggs (beaten)

Method

Preparation

Prepare the Ingredients

Thinly slice the beef and marinate with a tablespoon of soy sauce and a pinch of black pepper. Dice the carrot, bell pepper, and chop the green onion. Mince the garlic.

Cook the Rice

If you don't have day-old rice, cook the rice according to package instructions and allow it to cool before using.

Cooking

Cook the Beef

In a large skillet or wok, heat half of the sesame oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

Sauté the Vegetables

In the same pan, add the remaining sesame oil. Add the minced garlic, diced carrot, bell pepper, and green peas. Stir-fry for about 2-3 minutes until the vegetables are tender.

Add the Rice and Beef

Add the cooked rice to the pan with the vegetables. Stir well to combine. Return the cooked beef to the pan and mix everything together.

Season the Fried Rice

Pour the remaining soy sauce over the rice mixture. Add salt and black pepper to taste. Stir-fry for another 2-3 minutes until everything is heated through.

Add the Eggs

Push the rice mixture to one side of the pan. Pour the beaten eggs into the empty side and scramble them until fully cooked. Once cooked, mix the scrambled eggs into the rice.

Garnish and Serve

Add chopped green onions on top for garnish. Serve hot.