Rainbow Combo Recipe
2 pieces of tuna, 2 pieces of salmon, 2 pieces of snapper & 1 rainbow roll
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Ingredients
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Fish
Rainbow Roll
Method
Preparation of Fish
Prepare Tuna
Slice the tuna into thin, even pieces. Set aside on a plate.
Prepare Salmon
Slice the salmon into thin, even pieces. Set aside on a separate plate.
Prepare Snapper
Slice the snapper into thin, even pieces. Set aside on another plate.
Making the Rainbow Roll
Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, usually in a rice cooker or on the stove with 1 1/4 cups of water. Once cooked, let it cool slightly.
Prepare the Nori
Lay out one sheet of nori on a bamboo sushi mat, shiny side down.
Spread the Rice
Wet your hands to prevent sticking, then take a handful of sushi rice and evenly spread it over the nori, leaving about an inch at the top edge.
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to form a roll. Seal the edge of the nori with a little water.
Slice the Rainbow Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean edges.
Serving
Arrange the Plate
On a serving plate, arrange the 2 pieces of tuna, 2 pieces of salmon, and 2 pieces of snapper alongside the sliced rainbow roll.
Serve with Sauces
Serve with creamy wasabi sauce and soy sauce on the side for dipping.