Bean Sprouts Recipe
Delight in our crisp and refreshing bean sprouts, expertly tossed with a hint of sesame oil and a dash of soy sauce. These vibrant sprouts add a satisfying crunch to any dish, making them the perfect accompaniment to your meal or a light snack on their own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bean Sprouts
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bean Sprouts
Method
Instructions
Soak the Mung Beans
Rinse the mung bean seeds under cold water and soak them in a bowl with 4 cups of water for 8-12 hours.
Drain and Rinse
After soaking, drain the water and rinse the beans thoroughly.
Sprout the Beans
Place the rinsed beans in a sprouting jar or container, cover with a breathable cloth, and let them sit in a dark, warm place for 2-5 days, rinsing them with water every 8-12 hours until they sprout.
Prepare the Dressing
In a small bowl, combine soy sauce, sesame oil, minced garlic, and salt. Mix well.
Toss the Sprouts
Once the bean sprouts are ready, toss them in a bowl with the dressing and chopped green onions.
Serve
Serve the bean sprouts as a fresh salad or a side dish.
