Corn Recipe
Indulge in the sweet and succulent flavors of our freshly harvested corn. Each bite is bursting with natural sweetness, perfectly complemented by a hint of butter and a sprinkle of sea salt. Whether grilled to perfection or served as a vibrant salad, our corn is a delightful taste of summer, bringing a touch of sunshine to your plate.
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Ingredients
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Ingredients
Method
Directions
Prepare the Corn
Bring a large pot of water to a boil. Add the corn on the cob and cook for 5-7 minutes until tender.
Remove and Drain
Once cooked, carefully remove the corn from the pot and let it drain in a colander.
Butter and Season
While the corn is still warm, spread butter over each ear of corn. Sprinkle with salt, black pepper, and chili powder to taste.
Serve
Serve the corn hot with lime wedges on the side for squeezing over the corn.
