Salmon Recipe
Indulge in our perfectly seared salmon, delicately seasoned and served atop a bed of fluffy quinoa. This dish is complemented by a vibrant medley of seasonal vegetables, drizzled with a zesty lemon-dill sauce that enhances the natural flavors of the fish. A true taste of the ocean in every bite!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, dill, salt, and black pepper.
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Preheat the Oven
Preheat your oven to 400°F (200°C).
Bake the Salmon
Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
Remove the salmon from the oven and let it rest for a few minutes. Serve warm with your choice of sides.
