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Churros Recipe

Name: Gallo Blancos CHURROS Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 cups water; 1 tbs unsalted butter; 2 tbs granulated sugar; 1 tsp salt; 1 cups all-purpose flour; 2 large eggs; 1 tsp ground cinnamon; 4 cups vegetable oil; 1 cups heavy cream; 1 cups semisweet chocolate chips; 2 tbs granulated sugar; 1 tsp vanilla extract; 4 cups goat milk; 1 cups brown sugar; 1 tsp vanilla extract; 1 tsp baking soda; 1 can sweetened condensed milk

Inspired by Gallo Blanco

Time1h

Serves6

w/ chocolate fudge sauce, goat milk cajeta & lechera

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Frequently paired with

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GOODIES MOCHA

expresso, caramel vodka, cocoa, steamed or Iced milk

rich · sweet · creamy

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Ingredients

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Churros

1 cups water

1 tbs Unsalted butter

2 tbs granulated sugar

1 tsp Celtic sea salt

1 cups 00 bread flour

2 large Eggs

1 tsp Ground cinnamon

4 cups Tuscany sunflower oil

Chocolate Fudge Sauce

1 cups Heavy cream

1 cups semisweet chocolate chips

2 tbs granulated sugar

1 tsp Watkins vanilla extract

Goat Milk Cajeta

4 cups goat milk

1 cups Brown sugar

1 tsp Watkins vanilla extract

1 tsp baking soda

Lechera

1 can sweetened condensed milk

Method

Churros

Prepare the Dough

In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until fully combined.

Add Eggs

Allow the dough to cool for a few minutes. Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Heat Oil

In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 375°F (190°C).

Pipe Churros

Transfer the dough into a piping bag fitted with a star tip. Pipe 5-6 inch long strips of dough into the hot oil, cutting them off with scissors.

Fry Churros

Fry churros until golden brown, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.

Coat with Cinnamon Sugar

In a shallow bowl, mix sugar and cinnamon. While churros are still warm, roll them in the cinnamon sugar mixture.

Chocolate Fudge Sauce

Heat Heavy Cream

In a small saucepan, heat heavy cream over medium heat until it begins to simmer.

Melt Chocolate

Remove from heat and add chocolate chips, stirring until melted and smooth. If desired, add sugar and vanilla extract for sweetness and flavor.

Goat Milk Cajeta

Combine Ingredients

In a saucepan, combine goat milk, brown sugar, and baking soda.

Simmer Cajeta

Bring to a boil over medium heat, then reduce to low and simmer for about 1 hour, stirring occasionally until thickened. Stir in vanilla extract before removing from heat.

Lechera

Prepare Lechera

Simply open the can of sweetened condensed milk and it's ready to serve alongside the churros.