Tres Leches Recipe

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.

Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Bake Cake

Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool Cake

Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely.

Combine Milks

In a mixing bowl, combine the sweetened condensed milk, evaporated milk, and whole milk. Whisk until smooth.

Soak the Cake

Once the cake has cooled, poke holes all over the top using a fork or skewer. Slowly pour the milk mixture over the cake, allowing it to soak in.

Prepare Topping

In a bowl, mix the creme fraiche with powdered sugar until smooth. Spread evenly over the soaked cake.

Add Fruit

Top the cake with seasonal fruit of your choice. Serve chilled.