Beef Tamales Recipe
Make Beef Tamales Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Dough
Beef Filling
Assembly
Method
Tamale Dough Preparation
Prepare the Corn Husks
Soak the corn husks in warm water for about 30 minutes to soften them, then drain and set aside.
Make the Dough
In a large mixing bowl, whisk together masa harina, baking powder, and salt. Add vegetable shortening and mix with your hands until crumbly. Gradually add the broth, mixing until a soft dough forms.
Beef Filling Preparation
Cook the Beef
In a large skillet over medium heat, add ground beef and cook until browned. Drain excess fat.
Tamale Assembly
Assemble the Tamales
Take a soaked corn husk and spread about 1/4 cup of tamale dough in the center. Add 2 tablespoons of beef filling on top of the dough. Fold the sides of the husk over the filling and then fold the bottom up to secure the tamale.
Steam the Tamales
Place the tamales upright in a steamer pot. Cover with a damp cloth and steam for about 1 to 1.5 hours, checking occasionally to ensure they don't dry out.