Restaurants›Garcia's Méxican Restaurant›Salsa Recipe

Salsa Recipe

Inspired by Garcia's Méxican Restaurant

Time45m

Serves6

Serves 6-1 quart

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Salsa

Selected to serve

Soju Bloody Mary

Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

savory · zesty · refreshing

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Chop the Ingredients

Dice the tomatoes, red onion, and jalapeño pepper (remove seeds for less heat). Finely chop the fresh cilantro.

Mix the Ingredients

In a large mixing bowl, combine the diced tomatoes, red onion, chopped cilantro, and jalapeño pepper.

Seasoning

Add Lime Juice and Seasonings

Pour in the lime juice, then sprinkle with salt and black pepper. Mix well to combine all ingredients.

Taste and Adjust

Taste the salsa and adjust seasoning with more salt, pepper, or lime juice as desired.

Serving

Chill and Serve

Cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving for best flavor. Serve with tortilla chips or as a topping for your favorite dishes.