Taco Bar Recipe

Cook Ground Beef

In a skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat and season with taco seasoning if desired.

Shred Beef

If using shredded beef, cook it in a slow cooker with your favorite seasoning for 6-8 hours on low, then shred with two forks.

Cook Chicken

For chicken, boil the chicken breast in salted water until cooked through, about 15-20 minutes. Shred the chicken using two forks and mix with taco seasoning if desired.

Crispy Corn Tortillas

Heat oil in a deep pan and fry the corn tortillas until golden and crispy, about 30 seconds per side. Drain on paper towels.

Soft Flour Tortillas

Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.

Prepare Lettuce and Tomatoes

Wash and chop the lettuce into bite-sized pieces. Dice the tomatoes into small cubes.

Heat Refried Beans

In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.

Cook Spanish Rice

Prepare the Spanish rice according to package instructions or heat pre-cooked rice in a saucepan until warm.

Set Up Taco Bar

On a large table or counter, arrange the cooked proteins, crispy corn and soft flour tortillas, shredded cheese, lettuce, tomatoes, refried beans, and Spanish rice in separate bowls.

Serve

Allow guests to build their own tacos by choosing their favorite ingredients.