Fish Tacos Recipe
Grilled fish topped with cabbage slaw and avocado.
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Ingredients
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Fish
Cabbage Slaw
Tacos
Method
Prepare Fish
Marinate the Fish
In a large bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Mix well. Add the white fish fillets and coat them evenly with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
Prepare Cabbage Slaw
Mix Slaw Ingredients
In a mixing bowl, combine the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss everything together until well combined. Let it sit for about 10 minutes to allow the flavors to meld.
Assemble Tacos
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
Build the Tacos
On each tortilla, place a portion of the grilled fish, top with cabbage slaw, add a few slices of avocado, and a dollop of sour cream or Greek yogurt. Drizzle with hot sauce to taste.
Serve
Serve the fish tacos immediately while warm, garnished with extra lime wedges if desired.