Avocado Toast Recipe

Prepare the Hash Browns

Grate the potatoes and finely chop the onion. Mix them in a bowl and add salt and pepper.

Cook the Hash Browns

Heat olive oil in a skillet over medium heat. Add the potato and onion mixture, pressing it down. Cook until golden brown on both sides, about 5-7 minutes per side. Remove from heat and keep warm.

Cook the Bacon

In another skillet, cook the bacon slices until crispy. Remove from heat and let them drain on paper towels.

Prepare the Tomato

Slice the tomato and marinate it in a bowl with a pinch of salt and pepper for about 5 minutes.

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack the eggs into individual cups and slide them into the water. Poach for 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon and drain.

Toast the Bread

Toast the 7-grain bread slices until golden brown.

Prepare the Avocado Spread

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, and mix in salt, pepper, and lemon juice.

Assemble the Toast

Spread the mashed avocado on the toasted bread. Top with arugula, marinated tomato slices, chopped bacon, and a poached egg on each slice.

Serve

Serve immediately with hash browns on the side.