Mediterranean

GOLDEN COLORADO

EST.2009

Cappuccino

Juice

Espresso

House Blend Coffee

Coffee, tea and other traditional breakfast beverage options available

Coffee

Braised pork, sliced ham, Swiss, pickles, whole grain mustard aioli on sour dough.

The Cuban Grilled Cheese

Toasted, thick cut 7-grain bread topped with smashed avocado, arugula, marinated tomato, chopped bacon and 2 poached eggs; hash browns.

Avocado Toast

Classic, Made with Bloody Revolution Original.

Bloody Mary

Thinly sliced steak, green pepper, onion, American on sour dough.

Philly Grilled Cheese

Thick cut 7-grain toast piled thick with bacon, lettuce, tomato and mayo.

Rye toast, 1000 island, sauerkraut and loads of fresh roasted corned beef.

Rueben

rye toast, caramelized onion, 1000 island, swiss cheese.

Patty Melt

The Golden Burger

Seared brisket sausage, roasted red pepper and red onion.

Brisket Sausage

Braised Pork

Blackstone

Smashed avocado, griddled tomato, arugula.

Avocado

Sliced Ham

Chorizo, roasted red pepper, red onion, cheddar, topped with spicy roasted tomato salsa.

Campfire

B.A.M.J.O.

Rinse the baby spinach leaves thoroughly under cold water to remove any dirt or grit. Pat them dry with a paper towel or use a salad spinner to remove excess moisture.

Prepare the Spinach

Wash the tomatoes and cut them into bite-sized pieces. You can either dice them or slice them, depending on your preference.

Chop the Tomatoes

Take the feta cheese and crumble it using your fingers or a fork into small pieces. This will help to evenly distribute the cheese throughout the salad.

Crumble the Feta

In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper until well combined. Adjust the seasoning to taste.

Combine Ingredients

In a large bowl, combine the prepared spinach, chopped tomatoes, and crumbled feta cheese. Pour the dressing over the salad and toss gently to combine all ingredients, ensuring the spinach is well coated.

Mix the Salad

Transfer the salad to serving plates or a large serving bowl. Enjoy immediately as a refreshing side dish or light meal.

Serve

Baby spinach

Tomato

Feta cheese

Extra virgin olive oil

Lemon juice

Salt

Black pepper

Preheat your oven to 350°F (175°C) to prepare for baking.

Preheat the Oven

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Mix Dry Ingredients

In another bowl, mix the milk, vegetable oil, eggs, vanilla extract, and lemon zest until fully blended.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

Combine Mixtures

Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Prepare Baking Pan

Pour the batter into the prepared baking pan and spread it evenly.

Pour Batter

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Dish

Remove the pan from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooling

In a small bowl, combine the powdered sugar and lemon juice to create a smooth glaze.

Prepare the Glaze

Once the baked dish has cooled, drizzle the glaze over the top and garnish with fresh berries.

Add Toppings

All-purpose flour

Granulated sugar

Baking powder

Milk

Vegetable oil

Eggs

Vanilla extract

Zest of lemon

Ground cinnamon

Powdered sugar

Fresh berries

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.

In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until well combined.

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

Combine Wet and Dry Ingredients

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

Prepare the Cooking Surface

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes on the other side until golden brown.

Cook the Batter

Continue cooking the remaining batter, greasing the skillet as necessary.

Repeat

Stack the cooked pancakes on a serving plate.

Plate the Pancakes

Top the pancakes with fresh berries, sprinkle with powdered sugar, and add a dollop of whipped cream.

Serve the pancakes warm with syrup or additional toppings as desired.

Serve Immediately

Unsalted butter

Fresh berries (strawberries, blueberries, or raspberries)

Whipped cream

Brew a single shot of espresso using an espresso machine or stovetop espresso maker. Pour the hot espresso into a coffee cup.

Prepare Espresso

In a small saucepan, heat the milk over medium heat until it is steaming. Do not boil the milk; you want it hot but not scalding.

Heat Milk

Using a milk frother, whisk the heated milk until it becomes frothy and doubles in volume. If you do not have a frother, you can shake the milk in a jar with a lid or whisk it vigorously in the saucepan.

Froth Milk

Pour the frothy milk over the espresso shot in the coffee cup, holding back the foam with a spoon. Then spoon the milk foam on top.

Sprinkle cocoa powder on top of the foam. Add sugar and vanilla extract to taste, stirring gently to combine.

Add Flavorings

Espresso coffee

Milk foam

Cocoa powder

Sugar

Wash all the fruits thoroughly under running water to remove any dirt or pesticides.

Prepare the Fruits

Peel the oranges and lemon. Cut the oranges and apples into quarters, removing the seeds if present. Peel the ginger.

Peel and Chop

Using a juicer or blender, add the chopped oranges, apples, lemon, and ginger. If using a blender, you may need to add the cold water to help blend smoothly.

Juice the Fruits

If using a blender, strain the juice through a fine mesh sieve or cheesecloth into a pitcher to remove pulp. If using a juicer, this step is not necessary.

Strain the Juice

Taste the juice. If desired, stir in honey or sugar to sweeten the juice to your liking.

Add Sweeteners

Pour the juice into glasses. You can add ice cubes if desired. Enjoy your fresh juice!

Serve the Juice

Oranges

Apples

Lemons

Ginger

Honey

Cold Water

Using a coffee grinder, grind 18 grams of coffee beans to a fine consistency, similar to table salt. This will enhance the extraction process during brewing.

Grind Coffee Beans

Turn on your espresso machine and allow it to preheat for about 15 minutes. Ensure that the portafilter is clean and dry.

Prepare Espresso Machine

Place the ground coffee in the portafilter basket. Use a tamper to press down firmly and evenly, creating a smooth, flat surface. This step is crucial for even extraction.

Tamp the Coffee

Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to flow into a pre-warmed cup. The extraction should take about 25-30 seconds, yielding approximately 30 ml of espresso.

Brew the Espresso

Taste the espresso. If desired, add sugar or milk/cream to enhance flavor according to your preference. Stir well if adding sugar.

Taste and Adjust

Coffee Beans

Water

Milk or Cream

In a mixing bowl, combine 2 cups of Arabica coffee beans with 1 cup of Robusta coffee beans. This blend will provide a balanced flavor with a smooth finish and a hint of strength.

Select and Measure Coffee Beans

Using a coffee grinder, grind the coffee bean mixture to a medium-coarse consistency. This helps to extract the best flavors when brewing.

Grind the Coffee Beans

In a kettle, bring 4 cups of filtered water to a boil. Allow it to reach a rolling boil for optimal brewing temperature.

Boil the Water

Once the water has boiled, pour it over the ground coffee in a French press or coffee maker. Stir gently to ensure all grounds are saturated.

Combine Coffee and Water

Let the coffee steep for about 4-5 minutes. This time allows the flavors to develop and the coffee to reach the desired strength.

Brew the Coffee

After brewing, press down the French press or pour the brewed coffee from the coffee maker into your favorite mug.

Serve the Coffee

If desired, add 2 tablespoons of sugar, 1 cup of milk or cream, and a teaspoon of vanilla extract to taste. Stir well to combine.

Customize Your Coffee

Taste your coffee and adjust the sweetness or creaminess as preferred. Enjoy your freshly brewed house blend coffee!

Enjoy

Arabica Coffee Beans

Robusta Coffee Beans

Filtered Water

Vanilla Extract

In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.

Boil Water

Once the water is boiling, remove the pot from heat and add 4 teaspoons of loose leaf tea or 4 tea bags to the water.

Add Tea

Cover the pot and let the tea steep for 5-7 minutes, depending on how strong you like your tea.

Steep Tea

After steeping, if using tea bags, simply remove them. If using loose leaf tea, strain the tea into a serving pot or directly into cups.

Remove Tea Bags or Strain

Add 2 tablespoons of honey and 1 tablespoon of lemon juice to taste. Stir well until honey is fully dissolved.

If you prefer a creamier tea, add 1 tablespoon of milk to each cup before serving.

Add Milk (Optional)

Pour the tea into cups and serve hot. Enjoy your freshly brewed tea!

Loose leaf tea or tea bags

Milk (optional)

Using a coffee grinder, grind the coffee beans to a medium-coarse consistency. This will help to extract the flavors properly during brewing.

In a kettle, bring 4 cups of water to a boil. Ensure that the water is just boiling, as overly hot water can scorch the coffee.

Place the ground coffee in a French press or coffee maker. Pour the boiling water over the coffee grounds and let it steep for about 4-5 minutes.

If using a French press, slowly press down the plunger to separate the grounds from the brewed coffee. If using a coffee maker, allow the machine to finish brewing.

Strain the Coffee

Pour the brewed coffee into your cup and add sugar to taste. If you prefer, add milk for creaminess.

Add Sugar and Milk

For a hint of spice, sprinkle cinnamon on top of the coffee before serving.

Add Cinnamon (optional)

Enjoy your freshly brewed coffee hot, or let it cool and serve over ice for a refreshing cold coffee.

Cinnamon (optional)

In a small bowl, combine mayonnaise, whole grain mustard, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined. Set aside.

Make the Aioli

On one slice of sourdough bread, spread a generous layer of the whole grain mustard aioli. Layer with braised pork, sliced ham, Swiss cheese, and pickles. Top with another slice of sourdough bread.

Layer the Ingredients

Spread butter on the outer sides of both slices of the sandwich.

Butter the Bread

Preheat a skillet or griddle over medium heat.

Heat the Pan

Place the sandwich in the preheated skillet. Cook for about 3-4 minutes on one side, or until golden brown. Carefully flip and cook the other side for another 3-4 minutes, or until the cheese is melted and the bread is nicely browned.

Cook the Sandwich

Once the sandwich is grilled to perfection, remove it from the skillet. Let it rest for a minute, then slice it in half and serve with extra pickles on the side.