The Cuban Grilled Cheese Recipe
Braised pork, sliced ham, Swiss, pickles, whole grain mustard aioli on sour dough.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with The Cuban Grilled Cheese
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Whole Grain Mustard Aioli
For Grilling
Method
Prepare the Whole Grain Mustard Aioli
Make the Aioli
In a small bowl, combine mayonnaise, whole grain mustard, minced garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined. Set aside.
Assemble the Sandwich
Layer the Ingredients
On one slice of sourdough bread, spread a generous layer of the whole grain mustard aioli. Layer with braised pork, sliced ham, Swiss cheese, and pickles. Top with another slice of sourdough bread.
Grill the Sandwich
Butter the Bread
Spread butter on the outer sides of both slices of the sandwich.
Cook the Sandwich
Place the sandwich in the preheated skillet. Cook for about 3-4 minutes on one side, or until golden brown. Carefully flip and cook the other side for another 3-4 minutes, or until the cheese is melted and the bread is nicely browned.
Serve
Slice and Serve
Once the sandwich is grilled to perfection, remove it from the skillet. Let it rest for a minute, then slice it in half and serve with extra pickles on the side.