Extra Veggies (8 Oz) Recipe
Make Extra Veggies (8 Oz) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
Chop the Vegetables
Begin by thoroughly washing all the vegetables. Peel the carrots and chop them into small bite-sized pieces. Remove the seeds from the bell peppers, then chop them into small squares. Cut the broccoli into small florets, and slice the zucchini into half-moons. Finally, dice the red onion into small pieces.
Mix the Vegetables
In a large mixing bowl, combine the chopped carrots, bell peppers, broccoli florets, sliced zucchini, and diced red onion. Toss the vegetables gently to ensure they are evenly mixed.
Seasoning
Sprinkle the mixed vegetables with salt and pepper to taste. You can also add a drizzle of olive oil or your favorite dressing to enhance flavor, if desired.
Cook the Vegetables (optional)
If you prefer cooked veggies, heat a large skillet over medium heat. Add a tablespoon of olive oil, then add the mixed veggies to the skillet. Sauté for about 5-7 minutes until they are tender but still crisp. Stir occasionally to ensure even cooking.