Veggie Burger Recipe
Homemade veggie patty served with lettuce and tomato on a whole grain bun.
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Ingredients
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Veggie Patty
Burger Assembly
Method
Veggie Patty Preparation
Preheat your oven to 375°F (190°C).
In a large bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.
Add the grated carrot, chopped bell pepper, chopped onion, minced garlic, oats, ground cumin, salt, and black pepper to the mashed beans. Mix well.
Stir in the beaten egg and mix until everything is combined.
Form the mixture into 4 equal-sized patties.
Transfer the patties to a baking sheet and bake in the preheated oven for 10-15 minutes, until heated through.
Burger Assembly