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Frequently paired with
The best thing to pair and share with FAMILIA
Ingredients
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Main Ingredients
Seasoning
Side Dish
Method
Preparation
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and place them in a large mixing bowl.
Season the Chicken
Drizzle the olive oil over the chicken breasts. Mince the garlic cloves and add them to the bowl. Season with salt, black pepper, and Italian seasoning. Toss to coat evenly.
Prepare Vegetables
Chop the red bell pepper and zucchini into bite-sized pieces. Add them to the bowl with the chicken along with the cherry tomatoes.
Arrange in Baking Dish
Transfer the chicken and vegetable mixture to a baking dish, spreading it out evenly.
Cooking
Bake the Chicken and Vegetables
Put the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Prepare Quinoa
While the chicken is baking, prepare the quinoa according to package instructions. Fluff with a fork and mix in lemon juice.
Add Feta Cheese
Once the quinoa is fluffy, stir in the crumbled feta cheese.
Serving
Serve the Dish
Once the chicken is done cooking, remove it from the oven and let it rest for a few minutes. Serve the chicken and vegetables over a bed of quinoa, garnished with fresh basil.