Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with FIESTA
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Preparation
Cook the Beef
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Add Vegetables
Stir in the diced red and green bell peppers, and continue to sauté for another 3-4 minutes until they start to soften.
Brown the Beef
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Season the Mixture
Sprinkle the taco seasoning over the beef and vegetables, mixing well to combine. Add the black beans and corn kernels, stirring until everything is evenly incorporated. Cook for an additional 2-3 minutes.
Assembly
Prepare the Base
On a large serving platter or dish, arrange the tortilla chips evenly across the bottom.
Layer the Beef Mixture
Spoon the beef and vegetable mixture over the tortilla chips, spreading it out evenly.
Add Cheese
Sprinkle the shredded cheese generously over the beef mixture.
Serving
Garnish
Top the dish with sour cream, guacamole, chopped green onions, and chopped cilantro.
Serve with Lime
Serve with lime wedges on the side for squeezing over the top as desired.