RestaurantsGreen LemonQueso Recipe

Queso Recipe

Inspired by Green Lemon
Time15m
Serves4

GF VF

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Frequently paired with

The best thing to pair and share with Queso

Selected to pour

Trimbach Reserve Personne

Alsace, FR 2021

crisp · bright acidity · herbal

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Ingredients

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Cheese Sauce Ingredients

Method

Preparation Instructions

1

Soak Cashews

Place the cashews in a bowl and cover with water. Let them soak for at least 4 hours or overnight for better creaminess.

2

Drain and Rinse

After soaking, drain the cashews and rinse them under cold water.

3

Blend the Ingredients

In a high-speed blender, combine the soaked cashews, nutritional yeast, water, lemon juice, garlic powder, onion powder, cumin, salt, and turmeric. If you want a spicy kick, add the jalapeño.

4

Blend Until Smooth

Blend on high until the mixture is completely smooth and creamy, scraping down the sides as necessary. This may take 1-2 minutes.

5

Adjust Consistency

If the sauce is too thick, add more water a tablespoon at a time until you reach your desired consistency.

6

Taste and Adjust Seasoning

Taste the queso and adjust the seasoning with more salt or lemon juice if needed.

7

Serve

Transfer your queso to a serving bowl and enjoy it warm with tortilla chips, veggies, or as a topping for your favorite dishes.

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