Blt Wedge Salad Recipe
Local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, red onion, roasted pork belly, blue cheese dressing
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Ingredients
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Salad Base
Dressing
Method
Preparation
Prepare the Salad Base
Wash the baby iceberg lettuce thoroughly, then cut it into wedges. Place the wedges on a large serving platter.
Add Toppings
Halve the cherry tomatoes and slice the red onion thinly. Scatter both over the lettuce wedges. Cut the roasted pork belly into small pieces and distribute them over the salad.
Add Cheese
Crumble the Maytag Farms blue cheese over the salad, ensuring even distribution.
Dress the Salad
Drizzle the blue cheese dressing generously over the top of the salad, or serve it on the side for guests to add to their liking.