Restaurants›Greystone Prime Steakhouse & Seafood›Oysters Recipe

Oysters Recipe

Inspired by Greystone Prime Steakhouse & Seafood

Time15m

Serves1

1.50 each (four minimum per order)

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Frequently paired with

The best thing to pair and share with OYSTERS

Selected to pour

White Rascal Belgian Ale

fruity · spicy · light-bodied

Open pairing →

Ingredients

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Oysters

4 each Fresh oysters1 to taste Lemon wedges1 to taste Hot sauce1 cup Crushed ice

Method

Preparation

Shucking the Oysters

Use an oyster knife to carefully shuck each oyster. Hold the oyster in a towel with the flatter shell facing up, insert the knife at the hinge, and twist to open. Remove the top shell and discard it.

Serving

Place the shucked oysters on a plate filled with crushed ice to keep them chilled. Serve with lemon wedges and hot sauce on the side.