Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte Ingredients
Method
Latte Preparation
Brew Espresso
Brew 2 shots of espresso using your preferred method, such as an espresso machine or Moka pot.
Heat the Milk
In a small saucepan or using a steam wand, heat 1 cup of milk until hot but not boiling. If using a saucepan, stir occasionally to prevent scalding.
Froth the Milk
Once heated, froth the milk using a frother or whisk until it has a creamy, velvety texture with a good amount of foam.
Combine Ingredients
In a large mug, pour the brewed espresso shots, followed by the vanilla syrup. Stir well to combine.
Add the Milk
Slowly pour the frothed milk over the espresso mixture, using a spoon to hold back the foam if desired. Once poured, top with the remaining foam.
Garnish and Serve
Sprinkle a dash of ground cinnamon on top and add whipped cream if desired. Serve immediately.