RestaurantsHarry's Bar & BurgerFruity Pebbles The Bam Recipe

Fruity Pebbles The Bam Recipe

Time20m
Serves4

vanilla ice cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Fruity Pebbles THE BAM

Selected to pour

Dar Richi Helem

Made by Abdullah Richi, a Syrian refugee in Lebanon / a playful 100% Chardonnay skin contact wine with bright citrus zest and a hit of olive brine / something light and easy offers a unique flavor profile

bright citrus · light · playful

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ice Cream Base

Method

Preparation Steps

1

Prepare the Ice Cream Base

In a large mixing bowl, scoop out 4 cups of vanilla ice cream and let it sit for about 5-10 minutes until slightly softened.

2

Incorporate Fruity Pebbles

Once the ice cream is softened, gently fold in 1 cup of Fruity Pebbles cereal until evenly distributed throughout the ice cream.

3

Scoop into Bowls

Using an ice cream scoop, serve generous portions of the Fruity Pebbles ice cream into dessert bowls.

4

Add Toppings

Top each serving with a dollop of whipped cream (about 1/4 cup), a few maraschino cherries, and sprinkle with rainbow sprinkles.

5

Drizzle with Chocolate Syrup

Finish by drizzling about 2 tablespoons of chocolate syrup over each dessert for added flavor.

More from Harry's Bar & Burger