RestaurantsHarry's Bar & BurgerIce Cream Float Recipe

Ice Cream Float Recipe

Time15m
Serves2

Yacht Root Club Beer, soda, Orange, vanilla Creamsicle ice cream or, Strawberry cherry

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with ICE CREAM FLOAT

Selected to serve

PINK UNICORN

2oz Captain Morgan's rum, strawberry daiquiri, vanilla soft serve

sweet · creamy · fruity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Method

Preparation

1

Gather Your Ingredients

Collect all the ingredients: Yacht Root Club Beer, soda, freshly squeezed orange juice, and your choice of ice cream. Make sure to have garnishes ready.

2

Prepare the Glass

Take a tall glass or a float glass and make sure it's clean and dry for the best presentation.

Assembly

3

Add Ice Cream

Place two scoops of Vanilla Creamsicle ice cream at the bottom of the glass. If desired, add two scoops of Strawberry Cherry ice cream on top.

4

Pour the Base

Carefully pour 1 cup of Yacht Root Club Beer over the ice cream, followed by 1 cup of soda. The ice cream should start to float and create a frothy top.

5

Add Orange Juice

Squeeze the juice of one medium orange into the glass, letting it mix with the beer and soda for a citrusy flavor.

Garnishing

6

Finish with Garnishes

Top with whipped cream if desired, and garnish with maraschino cherries and orange slices for a festive look.

7

Serve Immediately

Serve the ice cream float with a straw and a spoon for the best experience. Enjoy!

More from Harry's Bar & Burger