Smoked Old Fashioned Recipe

Prepare the Glass

Place a few cedar wood chips in a smoking gun or a small pot. Light the chips to produce smoke.

Smoke the Glass

In a rocks glass, capture the smoke by placing a lid or another glass over it for about 30 seconds.

Mix the Drink

In a mixing glass, muddle the sugar cube with the Angostura bitters until the sugar dissolves.

Combine Ingredients

Add the Buffalo Trace Bourbon to the mixing glass with ice and stir until well chilled.

Strain and Serve

Remove the lid from the smoked glass and strain the bourbon mixture into the glass over a large ice cube.

Garnish

Express the oils of an orange twist over the drink and place it in the glass as a garnish.