Restaurants›Hayden Block Smoke & Whiskey›Son Of A Peach Recipe

Son Of A Peach Recipe

Inspired by Hayden Block Smoke & Whiskey
Time25m
Serves1

Nola Whiskey, Triple Sec, honeyed peaches, lemon, mint, bitters

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Frequently paired with

The best thing to pair and share with SON OF A PEACH

Selected to serve

Paper Plane

Bourbon, aperol, amaro nonino, lemon

bitter · citrusy · herbal

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Honeyed Peaches

In a small bowl, combine sliced peaches with a drizzle of honey and stir to coat. Let sit for 10 minutes.

2

Muddle Mint Leaves

In a cocktail shaker, add the fresh mint leaves and muddle gently to release the oils.

3

Combine Ingredients

Add the Nola Whiskey, Triple Sec, honeyed peaches, and fresh lemon juice to the shaker. Fill the shaker with ice.

4

Shake

Shake the mixture vigorously for about 15 seconds until well chilled.

5

Strain and Serve

Strain the cocktail into a chilled glass filled with ice. Add bitters on top and garnish with a mint sprig.

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