Mcewen & Sons Cornmeal & Olive Oil Cake Recipe
petals from the past blueberries & peaches, elderflower, eastaboga honey
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The best thing to pair and share with MCEWEN & SONS CORNMEAL & OLIVE OIL CAKE
Ingredients
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Cake Ingredients
Topping Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Topping Preparation
Prepare the Topping
In a small bowl, combine the blueberries, diced peaches, elderflower syrup, and Eastaboga honey. Mix gently to coat the fruits in the syrup.