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Frequently paired with
The best thing to pair and share with TOMATO PIE
Ingredients
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Crust
Filling
Salad
Method
Crust Preparation
Make the Pie Crust
In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
Filling Preparation
Prepare the Filling
In a mixing bowl, whisk together eggs, heavy cream, salt, and black pepper. Stir in the pimento cheese.
Add Tomatoes
Halve the cherry tomatoes and fold them gently into the cheese mixture.
Assemble the Pie
Pour the cheese and tomato mixture into the pre-baked crust. Bake for 25-30 minutes, or until the filling is set and the top is golden.
Salad Preparation
Prepare the Salad
In a large bowl, combine frisée lettuce, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to coat.