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Frequently paired with
The best thing to pair and share with RED ROCK CRAB
Ingredients
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Ingredients
Method
Directions
Prepare the Crab
Start by cleaning the Red Rock Crab. Rinse them under cold water and remove any debris. In a large pot, bring salted water to a boil and add the crabs. Cook for about 10-12 minutes until they turn bright red. Remove from water and let cool.
Make the Habanero Masago Aioli
In a mixing bowl, combine the mayonnaise, habanero masago, lime juice, minced garlic, salt, black pepper, and chili powder. Mix well until smooth and creamy. Adjust seasoning to taste.
Slice the Cucumber
While the crabs are cooling, wash and slice the cucumber into thin rounds. Set aside on a plate.
Assembly
On a serving platter, arrange the cucumber slices. Top with the crab meat (either cold from the shell or sautéed). Drizzle with the habanero masago aioli. Serve immediately.