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Avocado Toast Recipe

Inspired by Herbsaint

Time15m

Serves1

Toasted sourdough bread topped with fresh avocado, cherry tomatoes, and a sprinkle of salt.

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Frequently paired with

The best thing to pair and share with Avocado Toast

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Sandro de Bruno, Soave Classico, Veneto, Italy

crisp · bright acidity · herbal

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Ingredients

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Method

Preparation Steps

Toast the Bread

Begin by toasting the sourdough bread slices until they are golden brown and crispy.

Prepare the Avocado

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, adding a pinch of salt and olive oil to taste.

Slice the Tomatoes

Wash the cherry tomatoes and slice them in half.

Assemble the Toast

Once the bread is toasted, spread the mashed avocado evenly over each slice. Top with the halved cherry tomatoes and sprinkle with additional salt and black pepper to taste.

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