Tiger Prawns Recipe
Tiger prawns, nam jim, cabbage & papaya slaw, fried garlic, preserved lemon.
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Ingredients
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Tiger Prawns
Nam Jim Sauce
Slaw
Garnish
Method
Prepare the Tiger Prawns
Marinate the Prawns
In a bowl, combine the tiger prawns with olive oil, minced garlic, chili flakes, and salt. Mix well and let marinate for at least 20 minutes.
Cook the Prawns
Heat a skillet over medium-high heat. Add the marinated tiger prawns and cook for 2-3 minutes on each side until they are pink and cooked through. Remove from heat and set aside.
Make the Nam Jim Sauce
Combine Ingredients
In a small bowl, whisk together the fish sauce, lime juice, palm sugar, minced garlic, and chopped red chili until the sugar dissolves. Set aside.
Prepare the Slaw
Mix the Slaw Ingredients
In a large bowl, combine the shredded cabbage, shredded papaya, shredded carrot, chopped cilantro, lime juice, and salt. Toss well to combine.