Assorted Cheese Platter Recipe
Chef's choice of Artisanal cheese with fresh dried fruits & Carr's crackers.
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Ingredients
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Cheese
Fruits
Crackers
Garnish (optional)
Method
Preparation
Cheese Preparation
Slice the Brie cheese into wedges and cut the Gouda and Aged Cheddar into thin slices. Crumble the Blue cheese into smaller pieces.
Fruit Preparation
Measure out the dried apricots, cranberries, and figs. If desired, cut the apricots and figs in half for easier serving.
Cracker Arrangement
Open the box of Carr's Table Water Crackers and arrange them in a small stack on one side of the platter.
Garnish (optional)
Place fresh rosemary sprigs on the platter for garnish. Drizzle honey in a small bowl for dipping, if desired.
Serving
Platter Assembly
On a large serving platter or cheese board, arrange the sliced cheeses in a visually appealing manner. Place the dried fruits around the cheeses and add the crackers to one side.