Vegetable Platter Recipe

Prepare the Peppers

Heat olive oil in a skillet over medium heat. Add Shishito peppers to the skillet.

Sauté the Peppers

Sauté the peppers for about 5-7 minutes, until they are blistered and slightly charred. Sprinkle with sea salt before serving.

Make the Guacamole

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork.

Add Flavor

Stir in lime juice, salt, and diced tomatoes to the mashed avocado until well combined.

Serve

Serve the guacamole with a bag of your favorite chips for dipping.

Cook the Veggie Burgers

Grill or pan-fry the veggie burger patties according to package instructions until heated through.

Assemble the Burgers

Place each cooked veggie burger on a bun. Top with lettuce, sliced tomatoes, sliced onions, ketchup, and mustard as desired.

Serve the Pizza

Cut the Margherita and Arugula pizzas into slices and serve as part of the vegetable platter.