Chips And Salsa Recipe
Fresh tortilla chips served with house salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Chips and Salsa
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
House Salsa
Method
Tortilla Chips
Prepare the Tortillas
Cut each corn tortilla into 6 wedges.
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Fry the Chips
Carefully add the tortilla wedges in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
Season the Chips
Sprinkle the hot chips with salt while they are still warm.
House Salsa
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, onion, jalapeño, chopped cilantro, lime juice, and salt. Stir well to mix all the ingredients.
Let it Rest
Allow the salsa to sit for at least 15 minutes for the flavors to meld together before serving.