Mini Sonoran Dogs (2) Recipe
Make Mini Sonoran Dogs (2) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mini Sonoran Dogs (2)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Dogs
Toppings
Buns
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Bacon
Wrap each beef hot dog with a slice of bacon, securing with a toothpick if necessary.
Cooking
Bake the Hot Dogs
Place the wrapped hot dogs on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
Heat the Beans
While the hot dogs are baking, heat the pinto beans in a small saucepan over medium heat until warmed through.
Assembly
Assemble the Mini Sonoran Dogs
Once the hot dogs are done baking, remove them from the oven. Place each hot dog into a mini bun, then top with warmed pinto beans, diced tomatoes, the onion-cilantro-jalapeño mix, a drizzle of mustard, mayonnaise, and sour cream as desired.