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Frequently paired with
The best thing to pair and share with Single Speciality Taco
Ingredients
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Taco Filling
Taco Shells
Taco Toppings
Optional Frozen Ingredients
Method
Prepare Taco Filling
Cook the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Add Seasoning
Once the beef is browned, drain excess fat if necessary. Sprinkle taco seasoning over the beef and stir well to coat.
Add Water
Pour in the water and stir to combine. Let it simmer for about 5 minutes until the mixture thickens.
Prepare Taco Shells
Heat Taco Shells
Preheat the oven to 350°F (175°C). Place taco shells on a baking sheet and heat in the oven for about 5-7 minutes until warm and slightly crispy.
Assemble Tacos
Fill Taco Shells
Remove taco shells from the oven. Spoon the beef mixture evenly into each taco shell.
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream. Add sliced jalapeños if desired.
Optional Frozen Ingredients
Prepare Frozen Ingredients
If using, heat the frozen corn and bell peppers in a small pan until warmed through. You can also add these directly to the taco filling before serving.