RestaurantsHussong’s Cantina HendersonSingle Traditional Taco Recipe

Single Traditional Taco Recipe

Time30m
Serves1

Make Single Traditional Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

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Salsa Verde

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

spicy · tangy · herbal

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Ingredients

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Taco Shell

Filling

Method

Prepare Taco Shell

1

Heat the Oil

In a skillet, heat the vegetable oil over medium heat.

2

Fry the Tortillas

Once the oil is hot, fry each corn tortilla for about 30 seconds on each side until they are slightly crispy. Remove and drain on paper towels.

Prepare Filling

3

Sauté Onion and Garlic

In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent, about 2-3 minutes.

4

Cook the Ground Beef

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

5

Add Seasoning

Stir in the taco seasoning and water. Let it simmer for an additional 3-4 minutes until the mixture thickens.

Assemble Taco

6

Fill the Taco Shell

Take a fried tortilla and fill it with the beef mixture.

7

Add Toppings

Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.

8

Serve

Serve immediately while warm.

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