Restaurants›Ironwood Kitchen & Cocktails›Chef’s Fresh Catch Recipe

Chef’s Fresh Catch Recipe

Inspired by Ironwood Kitchen & Cocktails

Time1h

Serves4

Indulge in our Chef's Fresh Catch, a succulent fillet of the day, expertly prepared to highlight its natural flavors. Sourced from the ocean's finest, this dish is grilled to perfection and served atop a vibrant bed of seasonal vegetables, drizzled with a zesty citrus vinaigrette that elevates every bite. Experience the taste of the sea with a touch of culinary artistry!

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Frequently paired with

The best thing to pair and share with CHEF’S FRESH CATCH

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OYSTER BAY

MARLBOROUGH, NEW ZEALAND '23

briny · buttery · citrusy

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Ingredients

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Method

Preparation and Cooking

Marinate the Fish

In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Place the fish fillets in the bowl and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Fish

Remove the fish from the marinade and let the excess liquid drip off. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Serve

Transfer the grilled fish to a serving plate and sprinkle with rinsed capers and additional fresh parsley if desired. Serve immediately with lemon wedges on the side.