Iron Bar Recipe

Name: Ironwood Kitchen & Cocktails IRON BAR Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups Graham crackers; 0.5 cups Unsalted butter, melted; 0.25 cups Sugar; 1 cups Butterscotch chips; 0.5 cups Coconut flakes, smoked; 0.5 cups Pecans, chopped; 1 cups Heavy cream; 2 large Eggs; 1 cups Milk; 0.5 cups Sugar; 4 large Egg yolks; 2 tbs Bourbon

Inspired by Ironwood Kitchen & Cocktails

Time1h 15m

Serves8

Graham Cracker Crust, Butterscotch, Smoked Coconut, Pecans, Bourbon Anglaise

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Frequently paired with

The best thing to pair and share with IRON BAR

Selected to pour

Wente Chardonnay

Toasty oak aromas / melted, buttery caramel texture / fruit notes from baked apple to freshly cut pineapple & toasted brioche on the palate

toasty · buttery · fruity

Open pairing →

Ingredients

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Crust

1 1/2 cups Graham crackers

1/2 cups Unsalted butter, melted

1/4 cups sugar

Filling

1 cups Butterscotch chips

1/2 cups Coconut flakes, smoked

1/2 cups Pecans, chopped

1 cups Heavy cream

2 large Eggs

Bourbon Anglaise

1 cups Milk

1/2 cups sugar

4 large Egg yolks

2 tbs Bourbon

Method

Crust Preparation

Make the Graham Cracker Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then remove from the oven and let it cool.

Filling Preparation

Prepare the Butterscotch Filling

In a saucepan over medium heat, heat the heavy cream until just simmering. Remove from heat and stir in butterscotch chips until melted and smooth. In a bowl, whisk together eggs. Gradually add the warm butterscotch mixture to the eggs, whisking constantly to prevent curdling. Stir in smoked coconut and chopped pecans.

Assembly and Baking

Combine and Bake

Pour the butterscotch mixture into the prepared graham cracker crust. Bake in the preheated oven for 25-30 minutes, or until set. Let cool to room temperature before refrigerating for at least 2 hours.

Bourbon Anglaise Preparation

Make the Bourbon Anglaise

In a saucepan, combine milk and sugar over medium heat until the sugar dissolves. In a bowl, whisk egg yolks. Gradually add the warm milk mixture to the yolks, whisking constantly. Return to the saucepan and cook on low heat until thickened. Stir in bourbon and let cool.

Serving

Serve

Slice the chilled iron bar into squares and serve drizzled with the bourbon anglaise.