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Southern Mixed Grill Recipe

Name: Ironwood Kitchen & Cocktails SOUTHERN MIXED GRILL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 lb Conecuh Sausage; 4 pieces Manchester Farms Quail; 1 tbs Cababa Blonde Beer Mustard; 1 cup Pickled Red Onions; 1 piece Baguette

Inspired by Ironwood Kitchen & Cocktails

Time30m

Serves4

Conecuh Sausage, Manchester Farms Quail, Cababa Blonde Beer Mustard, Pickled Red Onions, Baguette

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Frequently paired with

The best thing to pair and share with SOUTHERN MIXED GRILL

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STONY HILL Chardonnay

Spring Mountain-Napa '18.

crisp · bright acidity · full-bodied

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Ingredients

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Method

Grilling

Prepare the Grill

Preheat your grill to medium-high heat.

Cook the Sausage

Place the Conecuh sausage on the grill and cook for about 10-12 minutes, turning occasionally until browned and cooked through.

Grill the Quail

Season the quail with salt and pepper. Place them on the grill and cook for about 5-7 minutes on each side until the internal temperature reaches 165°F.

Prepare the Baguette

Slice the baguette into individual serving pieces and lightly toast on the grill for 1-2 minutes.

Assembly

Assemble the Dish

On each serving plate, arrange the grilled Conecuh sausage and quail. Add a dollop of Cababa Blonde Beer Mustard and a generous serving of pickled red onions. Serve with toasted baguette pieces on the side.