Spicy Bbq Bacon Brussels Recipe
Savor the bold flavors of our Spicy BBQ Bacon Brussels, where perfectly roasted Brussels sprouts meet crispy, smoky bacon. Tossed in a zesty BBQ glaze that delivers just the right amount of heat, this dish is a delightful blend of sweet and savory. Each bite offers a satisfying crunch and an explosion of flavor, making it the perfect side or snack for those who crave a little kick in their meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
Mix the Ingredients
In a large bowl, combine the Brussels sprouts, olive oil, BBQ sauce, red pepper flakes, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
Add the Bacon
Fold in the crumbled bacon into the Brussels sprouts mixture.
Roast
Spread the mixture in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
Serve
Remove from the oven and let cool slightly. Serve warm as a spicy, savory side dish.