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Ivory Burger Recipe

Name: Ivory Jacks IVORY BURGER Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 pound ground beef (80/20 somatype, 1/2 pound per burger patty); 1 each ground beef patty formed into 1/2 inch thick patty; 0.25 tsp salt; 0.125 tsp black pepper, freshly ground; 1 bun brioche or egg burger buns, split and lightly toasted; 2 leaves iceberg lettuce leaves; 2 slices ripe tomato, sliced; 4 rings red onion, thinly sliced; 1 slice cheddar cheese slice (optional); 1 set condiments (mayonnaise, ketchup, mustard, optional); 1 tbsp neutral oil for brushing or light spray (optional, for searing)

Inspired by Ivory Jacks

Time20m

Serves1

Our original half-pound cheeseburger, served with lettuce, tomato and onion on toasted bun.

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Ingredients

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Burgers

1 pound ground beef (80/20 somatype, 1/2 pound per burger patty)

1 each ground beef patty formed into 1/2 inch thick patty

Seasoning

1/4 tsp Celtic sea salt

1/8 tsp Black pepper, freshly ground

Buns & Toppings

1 bun brioche or egg burger buns, split and lightly toasted

2 leaves iceberg lettuce leaves

2 slices ripe tomato, sliced

4 rings Red onion, thinly sliced

1 slice cheddar cheese slice (optional)

1 set condiments (mayonnaise, ketchup, mustard, optional)

Oil & Tools

1 tbsp neutral oil for brushing or light spray (optional, for searing)

Method

Preparation

Gently shape the ground beef into a 1/2 inch-thick patty, being careful not to overwork the meat to maintain juiciness.

Season the patty on both sides with salt and pepper just before cooking.

Cooking the Patty

Grill or Pan-Sear

Preheat grill or heavy skillet over medium-high heat. Lightly oil the surface if needed. Place the patty on the hot surface and sear without moving for about 3-4 minutes until a crust forms and the bottom side is browned.

Flip the patty and cook for another 3-4 minutes for medium doneness. If using cheese, add a slice on top during the last minute of cooking to melt.

To toast buns, place cut sides down on the grill or skillet for about 1 minute until lightly toasted.

Assemble

Base

Spread desired condiments on the bottom bun.

Layer lettuce, then tomato slices, followed by red onion rings.

Place the cooked beef patty on top of the vegetables.

Cap with toasted top bun and serve immediately.

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