Espresso-tini Recipe
Vodka, Kahlua, and locally roasted espresso. Add Mozart Dark Chocolate or Mozart White Chocolate $2.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Brew the Espresso
Brew a fresh shot of espresso using your preferred method (espresso machine, AeroPress, etc.). Allow it to cool slightly before proceeding.
Mix the Ingredients
In a cocktail shaker, combine the vodka, Kahlua, and freshly brewed espresso. If you are using either Mozart Dark Chocolate or Mozart White Chocolate, add it to the shaker as well.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, garnish with coffee beans or a sprinkle of cocoa powder for added flair.