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Jack Fry's, Louisville

Jack Fry's

DRINK

Louisville, United States

COCKTAIL

DESSERT

LUNCH

About this restaurant

DRINK

COCKTAIL

DESSERT

LUNCH

History-laden, circa-1933 eatery with high-end Southern fare & cocktails in an old-world setting.

Recipes

Louisville

Location

70 Recipes from Jack Fry's

Bottoms Up

Inspired by jackfrys

Description not available

15m

Coffeehouse

Café José

Inspired by jackfrys

Grand Marnier, Bailey's, Frangelico, locally roasted coffee and whipped cream.

10m

Cocktail

Espresso-tini

Inspired by jackfrys

Vodka, Kahlua, and locally roasted espresso. Add Mozart Dark Chocolate or Mozart White Chocolate $2.

10m

Night At The Movies

Inspired by jackfrys

Amarula, Butterscotch Schnapps, salted rim.

American

Fruit Cobbler

Inspired by jackfrys

Seasonal fruit, biscuit topping, vanilla ice cream.

1h 30m

French

Flourless Chocolate Cake Gf

Inspired by jackfrys

Dark chocolate cake, blood orange gastrique, chocolate ganache, blood orange supremes, candied twists.

American

Cinnamon Pear Cheesecake

Inspired by jackfrys

Madagascar vanilla cheesecake, fall spiced pear butter, cinnamon toast crumbles.

45m

American

Chicken Sandwich

Inspired by jackfrys

Parmesan-crusted and pan fried with house-made garlic herb Boursin and piquillo peppers on ciabatta.

Italian

Orecchiete

Inspired by jackfrys

Tossed in a garlic parmesan brodo with roasted fall squash, baby kale, and sundried tomatoes finished with Pecorino Toscano and pepita pesto.

45m

Italian

Frittata

Inspired by jackfrys

Goat cheese, artichoke hearts, and sundried tomato mini frittatas served with fresno chile jam and lightly dressed baby kale.

French

Lamb Chops*

Inspired by jackfrys

Frenched and grilled, served with caramelized shallot potato gratin, haricots verts, and glace de veau prepared with rosemary-Dijon compound butter.

American

Pork Chop*

Inspired by jackfrys

Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in a rosemary-vermouth glace.

FrenchItalian

Beef Filet*

Inspired by jackfrys

Grilled tenderloin, asparagus, and crispy potatoes topped with sage beurre blanc, Parmigiano-Reggiano, and prosciutto.

2h 30m

FrenchAmerican

Poulet Rouge

Inspired by jackfrys

Honey-brined semi-boneless half chicken with roasted garlic, Brussels and heirloom carrots over a creamy rutabaga purée, finished with walnut parmesan crema.

American

Bourbon-braised Short Rib

Inspired by jackfrys

Over whipped goat cheese mashed potatoes, broccolini, sorghum bacon jam, and crispy tobacco onions.

American

New York Strip

Inspired by jackfrys

Pan-seared over tallow-poached fingerling potato hash and wilted baby kale with gorgonzola cream sauce and crispy onions.

ItalianMediterranean

Cioppino

Inspired by jackfrys

Lobster claw and market fish in a rich tomato, white wine, fennel-infused shellfish broth with Laudemio olive oil, micro basil and grilled Blue Dog baguette toast points.

30m

French

Brie Salad

Inspired by jackfrys

Bibb lettuce in Dijon vinaigrette, topped with melted brie and almonds.

30m

Italian

Whipped Ricotta

Inspired by jackfrys

Toasted and topped with hazelnuts, Mission figs, bourbon-smoked black pepper, honey, and pomegranate molasses with Blue Dog Bakery cranberry walnut bread.

1h 30m

British

Yorkshire Pudding

Inspired by jackfrys

Seared beef tenderloin, roasted heirloom carrots, and braised celery in a mushroom demi-glace atop a rich eggy dough.

ItalianMediterranean

Scallop Crudo

Inspired by jackfrys

Meyer lemons, blood oranges, pickled Fresno chiles, olive oil, mint, and chives.

45m

Southern

Fried Green Tomatoes

Inspired by jackfrys

Crisp fried green tomatoes, goat cheese, and a spicy remoulade.

45m

Italian

Crispy Calamari

Inspired by jackfrys

Served with marinara and lemon aioli.

American

Crabcakes

Inspired by jackfrys

Lump crabmeat, remoulade, and micro greens.

Jack Fry's

Louisville, United States · DRINK

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