Jake's Mai Tai Recipe
del mar's twist on duke's signature cocktail, fresh hawaiian juices and three kinds of rums waikiki
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Ingredients
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SIGNATURE COCKTAILS
Method
SIGNATURE COCKTAILS
Prepare the base
In a shaker, combine light rum (60 ml), gold rum (60 ml), orange curaçao (22 ml), fresh lime juice (30 ml), fresh pineapple juice (120 ml), fresh orange juice (60 ml), orgeat syrup (15 ml), and simple syrup (15 ml). Fill with ice and shake vigorously until well chilled.
Chill the vessel
Fill a tiki mug or rocks glass with crushed ice.
Combine and strain
Strain the shaken mixture into the glass over the ice.
Float the finish and garnish
Gently pour dark rum (30 ml) over the back of a spoon to float on top. Garnish with a mint sprig.
