Painkiller Recipe
koloa gold rum, fresh pineapple, orange juice and coconut puree
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Frequently paired with
The best thing to pair and share with PAINKILLER
Ingredients
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SIGNATURE COCKTAILS
Method
SIGNATURE COCKTAILS
Prep
Chill a tall glass (tiki or hurricane-style) and fill it halfway with crushed ice, about 1 cup, to keep the drink nicely chilled.
Combine ingredients
In a shaker, add 60 ml Koloa Gold Rum, 120 ml fresh pineapple juice, 30 ml orange juice, and 30 ml coconut puree.
Add ice and shake
Fill the shaker with ice and shake vigorously for 10-15 seconds until well chilled.
Garnish and serve
Garnish with a light grate of fresh nutmeg over the top and add a pineapple wedge or orange twist. Serve with a straw.
