Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Jake’s Cheeseburger
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeseburger Ingredients
Method
Cheeseburger Directions
Prepare the Beef Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently without overworking the meat.
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties, roughly the same size as the burger buns.
Add Cheese
Flip the patties and place a slice of Tillamook cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese melts.
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
Prepare the Toppings
Slice the tomato and onion, and rinse the lettuce leaves.
Serve
Serve the cheeseburgers hot with a side of fries.