Premium Wines By The Glass

Wines By The Glass

Craft Draught Beers

Well Spirits

Tequila

Bourbon

Garlic Steamed Mussels

Vodka

Oysters Rockefeller

Dungeness Crab Dip

Crawfish Corn Fritters

Oregon Bay Shrimp Louis

Crispy Fried Calamari

Popcorn Shrimp

crawfish, chicken, shrimp, in a rich brown sauce

Jake’s Étouffée

Oyster Shooter

Popcorn Crawfish

Jake’s Cheeseburger

Hummus Plate

Fish Tacos

American Craft Spirits

Scotch

Start by selecting a chilled Chardonnay, known for its rich flavors.

Chardonnay

Choose a full-bodied Cabernet Sauvignon that complements red meats.

Cabernet Sauvignon

Select a light-bodied Pinot Noir, perfect for poultry and fish dishes.

Pinot Noir

Serve a crisp Sauvignon Blanc that pairs well with salads and seafood.

Sauvignon Blanc

Opt for a smooth Merlot, which goes well with various dishes.

Merlot

This adds a refreshing aroma to the wine.

Garnish Chardonnay

This adds a touch of sweetness to the robust flavors.

Garnish Cabernet Sauvignon

This enhances the floral notes of the wine.

Garnish Pinot Noir

Lemon twist

Cherry

Mint leaves

Pour 5 oz of chilled Chardonnay into a wine glass. Serve at a temperature of 50-55°F.

Pour 5 oz of Cabernet Sauvignon into a wine glass. Serve at room temperature, around 60-65°F.

Pour 5 oz of Pinot Noir into a wine glass. Serve slightly chilled, at around 55-60°F.

Pour 5 oz of Sauvignon Blanc into a wine glass. Serve chilled at a temperature of 45-50°F.

Pour 5 oz of Merlot into a wine glass. Serve at room temperature, around 60-65°F.

Heat 3 gallons of water to 165°F (74°C).

Prepare Water

Add the Pale Malt, Crystal Malt, and Roasted Barley to the heated water.

Add Grains

Stir the mixture and maintain the temperature at 150°F (65°C) for 60 minutes.

Mash

After 60 minutes, raise the temperature to 170°F (77°C) for 10 minutes to stop the enzymatic activity.

Sparge

Remove the grains and bring the wort to a boil.

Boil Wort

Once boiling, add the Cascade hops and boil for 60 minutes.

Add Cascade Hops

After 50 minutes, add the Centennial hops.

Add Centennial Hops

Cool the wort quickly using a wort chiller or an ice bath.

Cool Wort

Transfer the cooled wort to a sanitized fermenter and add the Ale yeast.

Add Yeast

Seal the fermenter and let it ferment for 1-2 weeks at room temperature.

Ferment

Prepare a mixture of priming sugar and water, then add it to the fermenter.

Prepare Priming Sugar

Bottle the beer using sanitized bottles and caps.

Bottle Beer

Let the bottles carbonate at room temperature for 1-2 weeks.

Carbonate

Pale Malt

Crystal Malt (40L)

Roasted Barley

Cascade Hops

Centennial Hops

Ale Yeast

Water

Priming Sugar

Take a tall glass and fill it with ice cubes.

Prepare the Glass

In a cocktail shaker, combine 2 oz of white rum, 1 oz of lime juice, and 0.5 oz of simple syrup.

Mix the Ingredients

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

Shake Well

Strain the mixture from the shaker into the prepared glass filled with ice.

Strain the Mixture

Top off the drink with 4 oz of club soda and stir gently to combine.

Add Club Soda

Add fresh mint leaves as a garnish and a lime wedge on the rim of the glass.

Garnish

White Rum

Lime Juice

Simple Syrup

Club Soda

Fresh Mint Leaves

Ice Cubes

Lime Wedge

In a cocktail shaker, combine the vodka, gin, rum, tequila, triple sec, lemon juice, and simple syrup.

Mixing the Base Spirits

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Shaking the Mixture

Strain the mixture into a tall glass filled with fresh ice.

Straining into Glass

Top off the drink with club soda to add a refreshing fizz.

Topping with Club Soda

Garnish with a lemon slice or a sprig of mint for added flavor and presentation.

Garnishing

Triple Sec

Lemon Juice

Run a lime wedge around the rim of a chilled glass. Dip the rim into a small plate of salt to coat it evenly. Set the glass aside.

In a cocktail shaker, combine 2 oz of tequila, 1 oz of fresh lime juice, and 0.5 oz of agave syrup. Add 1 cup of ice cubes to the shaker.

Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.

Shake the Mixture

Using a strainer, pour the mixture into the prepared glass over fresh ice if desired. Optionally, garnish with a lime wedge.

Strain and Serve

Enjoy your freshly made tequila cocktail responsibly!

Enjoy Your Drink

Fresh Lime Juice

Agave Syrup

Salt (for rimming)

Lime Wedge (for garnish)

Chill a rocks glass by placing it in the freezer or filling it with ice water while you prepare the cocktail.

In a cocktail shaker, add 2 oz of bourbon whiskey, 0.5 oz of simple syrup, 0.5 oz of fresh lemon juice, and 2 dashes of Angostura bitters.

Add Ice

Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.

Shake the Cocktail

Remove the chilled rocks glass from the freezer or discard the ice water. Strain the cocktail mixture into the glass over fresh ice if desired.

Strain into Glass

Twist a piece of lemon peel over the glass to release its oils, then drop it in as a garnish.

Serve

Bourbon whiskey

Simple syrup

Fresh lemon juice

Angostura bitters

Ice cubes

Rinse the fresh mussels under cold water to remove any sand or debris. Use a scrub brush if necessary. Discard any mussels that are open and do not close when tapped.

Clean the Mussels

In a large pot over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Prepare the Aromatics

Pour in the white wine and add salt and black pepper. Bring the mixture to a gentle simmer.

Add the Wine and Seasoning

Add the cleaned mussels to the pot and cover it with a lid. Steam the mussels for about 5-7 minutes, or until they have opened up completely. Discard any mussels that remain closed.

Steam the Mussels

Once cooked, remove the pot from heat. Stir in the chopped parsley and adjust seasoning if necessary. Serve the mussels hot, drizzled with the broth.

Garnish and Serve

fresh mussels

white wine

garlic cloves, minced

butter

fresh parsley, chopped

salt

black pepper

Chill a martini glass by filling it with ice water and setting it aside while you mix the cocktail.

In a mixing glass, combine 2 oz of gin and 0.5 oz of dry vermouth.

Fill the mixing glass with ice cubes (about 1 cup worth) to chill the mixture.

Stir the mixture gently for about 30 seconds until well chilled.

Stir the Cocktail

Empty the ice water from the chilled martini glass. Strain the cocktail mixture into the glass.

Add an olive or a lemon twist as a garnish to the cocktail.

Serve immediately and enjoy your refreshing gin cocktail!

Dry Vermouth

Olive or Lemon Twist (for garnish)

Fill a tall glass with ice cubes to keep your cocktail chilled.

In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup.

Mix Ingredients

Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well chilled.

Shake

Strain the mixture into the prepared glass filled with ice.

Strain

Pour 4 oz of soda water over the cocktail to add a refreshing fizz.

Top with Soda

Garnish with a lemon wedge and fresh mint leaves on top for added aroma and flavor.

Serve immediately and enjoy your refreshing vodka cocktail!

Soda Water

Lemon Wedge

Preheat the oven to 425°F (220°C). Carefully shuck the oysters and place them on a baking sheet, keeping them in their half shells.

Prepare the Oysters

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let cool. Once cooled, crumble the bacon into small pieces.

Cook the Bacon

In the same skillet with the bacon drippings, add 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 1 minute. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat.

Sauté Spinach and Garlic

In a bowl, mix together the sautéed spinach and garlic, crumbled bacon, breadcrumbs, lemon juice, salt, black pepper, and 1 cup of parmesan cheese. Mix until well combined.

Combine Topping Ingredients

Spoon the spinach and bacon mixture generously over each oyster in their shells.

Top the Oysters

Sprinkle an additional cup of parmesan cheese over the top of the oysters.

Add Topping Cheese

Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the topping is golden brown and the cheese is melted.

Bake the Oysters

Remove the oysters from the oven and allow them to cool slightly. Serve warm, garnished with lemon wedges if desired.