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Ingredients
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Oyster Shooter Ingredients
Method
Oyster Shooter Directions
Prepare the oysters
Shuck the fresh oysters carefully, ensuring to keep the oyster in its shell half. Place the shucked oysters on a plate with a bit of crushed ice to keep them fresh.
Mix the cocktail sauce
In a small bowl, combine the cocktail sauce, prepared horseradish, lemon juice, and hot sauce. Stir well until all the ingredients are thoroughly mixed.
Assemble the oyster shooters
In each oyster shell, add a spoonful of the cocktail sauce mixture over the oyster. Make sure it covers the oyster but does not overwhelm it.
Garnish and serve
Garnish each oyster shooter with a small piece of fresh parsley or chives. Serve immediately with a wedge of lemon on the side.