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Frequently paired with
The best thing to pair and share with Oysters Rockefeller
Ingredients
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Happy Hour Menu
Method
Preheat the oven to 425°F (220°C). Carefully shuck the oysters and place them on a baking sheet, keeping them in their half shells.
In the same skillet with the bacon drippings, add 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 1 minute. Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat.
In a bowl, mix together the sautéed spinach and garlic, crumbled bacon, breadcrumbs, lemon juice, salt, black pepper, and 1 cup of parmesan cheese. Mix until well combined.
Spoon the spinach and bacon mixture generously over each oyster in their shells.
Sprinkle an additional cup of parmesan cheese over the top of the oysters.
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the topping is golden brown and the cheese is melted.
Remove the oysters from the oven and allow them to cool slightly. Serve warm, garnished with lemon wedges if desired.